Melbourne Catering Trends For Weddings And Receptions

Wedding trends changes fast, and today’s brides are praying the awful styles won’t come back with a vengeance (yes, midriff-baring wedding gowns!). Regardless of what’s hot or what’s not for this year, and even if the couple getting married follows suit, the sure thing is that some things never change: such as the fact that these celebrations of love and life are created more memorable with the sharing of generous, great food.

Melbourne catering services confirm the truth that the standard, presentation and theme of the wedding food list will have a huge influence on the way the entire affair sets in the couple’s tale. A guest can say whether the reception will be exciting, elegant or a wonderful blast just by checking out the selection of food items the bride and groom (or wedding consultant) requested for the day. Of course, other factors such as chemistry of the guests, the songs or the program design can also condition the mood of the occasion, but there’s still no question that food is a major player in the wedding reception.

One of the most essential considerations of modern couples today is that the food needs to be a means for the guests to relax and have fun with the celebration. A creatively-chosen menu may comprise of bowl toppings, multiple-station buffets or miniature dishes that are not only delectable but also promote a pleasant atmosphere. Relaxed, but best-quality dining choices will allow guests to mix and associate and simply have a great time. Perhaps even the most timid guest may pick up exciting conversations with that exquisitely-looking mini-tiramisu.

Another tending food option that may enjoy a long run is the idea of joining professional with self-made. This implies hand-picking your menu of catered food, and then improving the meal with some custom-made specialty: one bride whipped up a to-die-for dessert table with her aunts and sisters who are all well-known bakers; another integrated her signature pasta dish into the food line-up; and yet another creative couple thought of serving his-and-hers cocktails that feature their own favourite mix.

Finally, Melbourne catering services happily state that finger foods are back again. But this time, they’re brought to you in a more exciting and gastronomic approach. Mini-pita pockets, burger shots, bite-sized wraps, sushi, rolls, nibblers and nuggets of just about anything delectable that can be downsized are now the favourite wedding fare. Finger foods enable guests to relish each item on the food selection without being too full. Mini-servings may also be eaten with less clutter and more flourish: stop worrying about transferring the main course on that perfect outfit again!